I have a crazy sweet tooth. When I used to work for the restaurant, I would buy a slice of cake before the end of my shift and quickly grab a fork to get a little taste before I began rolling silverware. One hundred percent of the time I was too lazy to walk the used fork to the back of the house (dishwasher) to get washed. So I'd save my steps and tuck the fork into my cardboard to go container to take home to finish later.
No one ever caught on to this. I actually can't believe I went as far as stealing forks to get my sugar fix. I think I have about five forks in the drawer. I'm reminded of this great tragedy every time I reach in to the drawer for cutlery.
Here's some pastries I enjoyed eating while I was employed at the restaurant.
Napolean
Red Velvet Cake
Turtle Pie
Creme Brulee
Strawberry Short Cake
Lemon Bars
Oreo Cake
Chocolate Mouse Cake
Carrot Cake
Brooklyn 7-Layer Cake
Chocolate and Raspberry Rugelach (pronounced ROOG-Luh)
Hopefully now you understand. They look delicious, right?
Now talk amongst yourselves.
I have a crazy sweet tooth too, I snack all the time. And yum those do look good! Never seen most of them before, we don't have cakes like that. Would love to try all of them. Yum. Now I want cake :p
ReplyDeleteHonestly, I've never heard of most of those sweets until I worked at the resaurant. The only ones I was familair with was Red Velvet Cake, Carrot Cake, Oreo Cake, Strawberry Short Cake, and Lemon Bars.
ReplyDeleteNapolean, Turtle Pie, Creme Brulee, Chocolate Mouse Cake, Brooklyn 7-Layer Cake, and Rugelach were all very very new to me. The Napolean and Turtle Pie were my two favorites.
You're welcome :) Craving something is the gift that keeps on giving